I love this recipe because it’s super simple and insanely delicious.

Here’s how to do it in five simple steps:

MAIN INGREDIENTS

• Salmon (be mindful of where it’s been sourced from!)

• Veggies of your choice (I used carrots, broccoli, brussels, zucchini)

• Rice (any kind, but I used mixed rice)

• Scallions (optional - to top with)

SAUCE INGREDIENTS

• 1/4 cup Sunflower butter (or any nut butter. You can also use Tahini)

• 2 tablespoons lime juice

• 1 tablespoon coconut aminos (or tamari or soy sauce)

• 1/4 teaspoon powered ginger (or fresh ginger)

• 1/2 teaspoon rice vinegar (or white vinegar)

• 1/4 cup coconut milk

HOW TO:

1. Cook your rice

2. Steam your veggies (I can cook rice and steam veggies simultaneously in my rice cooker)

3. Bake your salmon (or cook however you usually cook it) - we just drizzle some oil or gheeo on the salmon and sprinkle with salt and pepper.

4. Make the sauce: Put all sauce ingredients into a blender and mix until smooth.

5. FINALLY, scoop some rice into a bowl, them sit the salmon on top, spread veggies around the salmon, drizzle with sauce, and top with scallions.