INGREDIENTS

• 1 cup almond flour

• 1/4 cup coconut flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 3/4 cup coconut sugar

• 1 teaspoon cinnamon

• 6 tablespoons coconut oil

• 6 tablespoons cashew butter (or almond butter)

• 1 egg

• 1.5 cup chocolate chips (I use Enjoy Life mini chocolate chips)

• a handful of shredded coconut

• a handful of macadamia nut pieces

HOW TO

• Preheat oven to 350

• Line cookie sheet with parchment baking paper

• Mix dry ingredients together in a bowl

• Mix “wet” ingredients together in a different (you don’t have to melt the coconut oil ahead of time)

• Add “wet” to dry ingredients, mix well

• Fold in chocolate chips, macadamia nuts, and coconut flakes

• Spoon dough on the cookie sheet

• Bake for 12-14 minutes, depending on how soft/hard you like your cookies